Changes in Serum Antioxidant Vitamin Levels After Consumption of Korean Diet and American Diet Among Korean Adults: A Randomized Controlled Trial

OBJECTIVES: This study aimed to investigate changes in serum antioxidant vitamin levels after consumption of balanced Korean diet (BKD), recommended American diet (RAD), and typical American diet (TAD) among Korean adults from a randomized controlled trial. METHODS: Among 54 adults aged 25–65 years...

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Detaylı Bibliyografya
Yayımlandı:Curr Dev Nutr
Asıl Yazarlar: Ham, Dongwoo, Kim, Seong-Ah, Ahn, Seoeun, Shin, Jiae, Park, Ji Min, Juna, Christian, Joung, Hyojee
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2020
Konular:
Nutritional Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257379/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_039
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