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Mild Decarboxylative Allylation of Coumarins
[Image: see text] Allyl esters of 3-carboxylcoumarins undergo facile decarboxylative coupling at just 25–50 °C. This represents the first extension of decarboxylative C–C bond-forming reactions to the coupling of aromatics with sp(3)-hybridized electrophiles. Finally, the same concept can be applied...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2009
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2878741/ https://ncbi.nlm.nih.gov/pubmed/19588967 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ol901288r |
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