Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study

BACKGROUND: The consumption of foods, especially by children, may be determined by the types of foods that are available in the home. Because most studies use a single point of data collection to determine the types of foods in the home, which can miss the change in availability when resources are n...

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Detaylı Bibliyografya
Asıl Yazarlar: Sisk, Cheree, Sharkey, Joseph R, McIntosh, William A, Anding, Jenna
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2010
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2871260/
https://ncbi.nlm.nih.gov/pubmed/20398314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-9-19
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