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Effects of a Community-Based Pilot Intervention on Home Food Availability among U.S. Households
The purpose of this study was to assess the effects of a pilot community-based behavioral intervention on the home food environment in U.S. households. Parents (21 females, 2 males; age = 36 ± 5.5 years; 78% Hispanic) of elementary school-aged children attended a 10-week dietary improvement behavior...
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| Publicat a: | Int J Environ Res Public Health |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7697825/ https://ncbi.nlm.nih.gov/pubmed/33187084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17228327 |
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