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The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries.

We investigated the relationship between environmental temperature and reported Salmonella infections in 10 European populations. Poisson regression adapted for time-series data was used to estimate the percentage change in the number of cases associated with a 1 degree C increase in average tempera...

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Detalhes bibliográficos
Main Authors: Kovats, R. S., Edwards, S. J., Hajat, S., Armstrong, B. G., Ebi, K. L., Menne, B.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2004
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2870124/
https://ncbi.nlm.nih.gov/pubmed/15188714
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