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Kovats, R. S., S. J. Edwards, S. Hajat, B. G. Armstrong, K. L. Ebi, and B. Menne. The Effect of Temperature On Food Poisoning: A Time-series Analysis of Salmonellosis in Ten European Countries. Cambridge University Press, 2004.

Kovats, R. S., et al. The Effect of Temperature On Food Poisoning: A Time-series Analysis of Salmonellosis in Ten European Countries. Cambridge University Press, 2004.