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Salmonella and campylobacter contamination of raw retail chickens from different producers: a six year survey.
Between 1995 and 2000, a prospective survey was undertaken to investigate the levels of contamination of raw retail chickens (n = 1,127) with salmonella and campylobacter. The levels of contamination over the 6-year period were 11 % (95 % CI +/- 6.5%) for salmonella, and 57% (95% CI +/- 95%) for cam...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2002
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2869928/ https://ncbi.nlm.nih.gov/pubmed/12558349 |
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