Survey of Salmonella in raw tree nuts at retail in the United States

ABSTRACT: The objective of this survey was to estimate the prevalence, contamination level, and genetic diversity of Salmonella in selected raw, shelled tree nuts (Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts) at retail markets in the United States. A t...

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Detalhes bibliográficos
Publicado no:J Food Sci
Main Authors: Zhang, Guodong, Hu, Lijun, Luo, Yan, Santillana Farakos, Sofia M, Johnson, Rhoma, Scott, Virginia N., Curry, Phillip, Melka, David, Brown, Eric W., Strain, Errol, Bunning, Vincent K., Musser, Steven M., Hammack, Thomas S.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2021
Assuntos:
Food Microbiology and Safety
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7898309/
https://ncbi.nlm.nih.gov/pubmed/33438200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.15569
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