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An update on products and mechanisms of lipid peroxidation
The free radical reaction of polyunsaturated fatty acids with molecular oxygen leads to hydroperoxides as the first stable products. From linoleic acid the two conjugated diene hydroperoxides at carbons 9 and 13 were considered the only primary products until the recent discovery of the bis-allylic...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2868362/ https://ncbi.nlm.nih.gov/pubmed/19006094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.200800131 |
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