Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet

In this study, we compared corn gluten hydrolyzates, BCAAs, and leucine for their effects on body weight reduction in high fat-induced obese rats in order to determine the major active components in the corn gluten hydrolyzates. After obesity was induced for 13 weeks with high fat diet, the overweig...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Bong, Ha Yoon, Kim, Ji Yeon, Jeong, Hye In, Moon, Min Sun, Kim, Joohee, Kwon, Oran
Médium: Artigo
Jazyk:Inglês
Vydáno: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2867220/
https://ncbi.nlm.nih.gov/pubmed/20461198
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.2.106
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky