Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed Rats

This study examined the effects of corn gluten (CG), wheat gluten (WG), and soybean protein isolate (SPI), as well as their hydrolysates, on weight reduction in rats fed a high-fat diet. Eight-month-old male Sprague–Dawley rats (n=70) were fed a high-fat diet (40% of the calories were fat) for 4 wee...

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Autori principali: Kim, Joohee, Lee, Hyo Jung, Kim, Ji Yeon, Kim, Mi Kyung, Kwon, Oran
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Nutrition 2012
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Research Note
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3866736/
https://ncbi.nlm.nih.gov/pubmed/24471088
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.3.223
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