Elevated Levels of Volatile Organic Carcinogen and Toxicant Biomarkers in Chinese Women Who Regularly Cook at Home

BACKGROUND: Epidemiologic studies associate lung cancer in non-smoking Chinese women with Chinese-style wok cooking. Our goal was to quantify carcinogen and toxicant biomarkers in Chinese women who reported regularly doing home cooking compared to women randomly selected from the Singapore Chinese H...

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Detalhes bibliográficos
Main Authors: Hecht, Stephen S., Seow, Adeline, Wang, Mingyao, Wang, Renwei, Meng, Lei, Koh, Woon-Puay, Carmella, Steven G., Chen, Menglan, Han, Shaomei, Yu, Mimi C., Yuan, Jian-Min
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2866160/
https://ncbi.nlm.nih.gov/pubmed/20406956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-09-1291
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