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Elevated Levels of Volatile Organic Carcinogen and Toxicant Biomarkers in Chinese Women Who Regularly Cook at Home

BACKGROUND: Epidemiologic studies associate lung cancer in non-smoking Chinese women with Chinese-style wok cooking. Our goal was to quantify carcinogen and toxicant biomarkers in Chinese women who reported regularly doing home cooking compared to women randomly selected from the Singapore Chinese H...

詳細記述

保存先:
書誌詳細
主要な著者: Hecht, Stephen S., Seow, Adeline, Wang, Mingyao, Wang, Renwei, Meng, Lei, Koh, Woon-Puay, Carmella, Steven G., Chen, Menglan, Han, Shaomei, Yu, Mimi C., Yuan, Jian-Min
フォーマット: Artigo
言語:Inglês
出版事項: 2010
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2866160/
https://ncbi.nlm.nih.gov/pubmed/20406956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-09-1291
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