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Characterization of Gelatin-Sodium Alginate Complex Coacervation System
A gelatin and sodium alginate complex coacervation system was studied and an effect of pH and colloid mixing ratios on coacervation was investigated. A colloid mixing ratio at which optimum coacervation occurred varied with the coacervation pH. Viscometric, turbidity and coacervate dry yield investi...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Medknow Publications
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2865794/ https://ncbi.nlm.nih.gov/pubmed/20490302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.56033 |
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