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Characterization of Gelatin-Sodium Alginate Complex Coacervation System

A gelatin and sodium alginate complex coacervation system was studied and an effect of pH and colloid mixing ratios on coacervation was investigated. A colloid mixing ratio at which optimum coacervation occurred varied with the coacervation pH. Viscometric, turbidity and coacervate dry yield investi...

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Detalhes bibliográficos
Main Authors: Shinde, Ujwala A., Nagarsenker, Mangal S.
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2865794/
https://ncbi.nlm.nih.gov/pubmed/20490302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.56033
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