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Preparation and Evaluation of Microencapsulated Fast Melt Tablets of Ambroxol Hydrochloride
Natural resources in general and plant materials in particular are receiving more attention due to their safety as pharmaceutical excipients. Present work assessed the potential of a natural polysaccharide, pectin to mask the bitter taste of ambroxol hydrochloride, by microencapsulation technique, a...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2865786/ https://ncbi.nlm.nih.gov/pubmed/20490294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.56028 |
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