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Preparation and Evaluation of Microencapsulated Fast Melt Tablets of Ambroxol Hydrochloride

Natural resources in general and plant materials in particular are receiving more attention due to their safety as pharmaceutical excipients. Present work assessed the potential of a natural polysaccharide, pectin to mask the bitter taste of ambroxol hydrochloride, by microencapsulation technique, a...

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Detalhes bibliográficos
Main Authors: Jacob, S., Shirwaikar, A.
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2865786/
https://ncbi.nlm.nih.gov/pubmed/20490294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.56028
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