Separation and Purification of Flavonoids from Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLC

High-speed countercurrent chromatography (HSCCC) has been successfully used for the preparative isolation of flavonoids from the ethyl acetate extracts of black currant leaves. The HSCCC separation was performed with a two-phase solvent system composed of n-hexane/EtOAc/MeOH/H(2)O (1:10:1:10, v/v) a...

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Hlavní autoři: He, Dajun, Huang, Yun, Ayupbek, Amatjan, Gu, Dongyu, Yang, Yi, Aisa, Haji Akber, Ito, Yoichiro
Médium: Artigo
Jazyk:Inglês
Vydáno: 2010
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2863331/
https://ncbi.nlm.nih.gov/pubmed/20454590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10826071003608447
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