He, D., Huang, Y., Ayupbek, A., Gu, D., Yang, Y., Aisa, H. A., & Ito, Y. (2010). Separation and Purification of Flavonoids from Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLC.
Styl cytowania ChicagoHe, Dajun, Yun Huang, Amatjan Ayupbek, Dongyu Gu, Yi Yang, Haji Akber Aisa, i Yoichiro Ito. Separation and Purification of Flavonoids From Black Currant Leaves By High-Speed Countercurrent Chromatography and Preparative HPLC. 2010.
Styl cytowania MLAHe, Dajun, et al. Separation and Purification of Flavonoids From Black Currant Leaves By High-Speed Countercurrent Chromatography and Preparative HPLC. 2010.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..