Comparison of two nutritional assessment methods in gastroenterology patients

AIM: To investigate and compare efficacy and differences in the nutritional status evaluation of gastroenterology patients by application of two methods: subjective global assessment (SGA) and nutritional risk index (NRI). METHODS: The investigation was performed on 299 hospitalized patients, aged 1...

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Main Authors: Filipović, Branka F, Gajić, Milan, Milinić, Nikola, Milovanović, Branislav, Filipović, Branislav R, Cvetković, Mirjana, Šibalić, Nela
Format: Artigo
Sprog:Inglês
Udgivet: The WJG Press and Baishideng 2010
Fag:
Brief Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2860077/
https://ncbi.nlm.nih.gov/pubmed/20419837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v16.i16.1999
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