Sensitivity of a Bacteroides melaninogenicus strain to monosaccharides: effect on enzyme induction.
The inhibition of growth in Bacteroides melaninogenicus by sugars in described. Monosaccharides such as D-glucose, D-galactose, D-mannose, and D-fructose are inhibitory at low concentrations, whereas the disaccharides sucrose and lactose are not inhibitory even at high concentrations. The major inhi...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285625/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1116985/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.121.1.152-159.1975 |
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