The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

BACKGROUND: Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to the regulation of energy intake and the increasing obesity problem. OBJECTIVE: To investigate the effect of an oat ingredient rich in β-glucan on perceived satiety at diffe...

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Autors principals: Lyly, Marika, Ohls, Nora, Lähteenmäki, Liisa, Salmenkallio-Marttila, Marjatta, Liukkonen, Kirsi-Helena, Karhunen, Leila, Poutanen, Kaisa
Format: Artigo
Idioma:Inglês
Publicat: CoAction Publishing 2010
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2855638/
https://ncbi.nlm.nih.gov/pubmed/20401343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v54i0.2149
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