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Folate bioavailability: implications for establishing dietary recommendations and optimizing status(1)(2)(3)(4)
The addition of folic acid to the US food supply, along with the critical role of folate in certain health outcomes, has intensified worldwide interest in the bioavailability of folate. Bioavailability is a function of absorptive and postabsorptive processes, which in turn are influenced by diet, in...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2854911/ https://ncbi.nlm.nih.gov/pubmed/20219964 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.28674E |
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