Identification of QTL underlying vitamin E contents in soybean seed among multiple environments

Vitamin E (VE) in soybean seed has value for foods, medicines, cosmetics, and animal husbandry. Selection for higher VE contents in seeds along with agronomic traits was an important goal for many soybean breeders. In order to map the loci controlling the VE content, F(5)-derived F(6) recombinant in...

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Main Authors: Li, Haiyan, Liu, Huancheng, Han, Yingpeng, Wu, Xiaoxia, Teng, Weili, Liu, Guifeng, Li, Wenbin
Formato: Artigo
Idioma:Inglês
Publicado: Springer-Verlag 2010
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Original Paper
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2854347/
https://ncbi.nlm.nih.gov/pubmed/20069414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00122-010-1264-2
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