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Identification of QTL underlying vitamin E contents in soybean seed among multiple environments
Vitamin E (VE) in soybean seed has value for foods, medicines, cosmetics, and animal husbandry. Selection for higher VE contents in seeds along with agronomic traits was an important goal for many soybean breeders. In order to map the loci controlling the VE content, F(5)-derived F(6) recombinant in...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2854347/ https://ncbi.nlm.nih.gov/pubmed/20069414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00122-010-1264-2 |
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