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Impact of an Organizational Intervention Designed to Improve Snack and Beverage Quality in YMCA After-School Programs
Objectives. We evaluated the quality of snacks and beverages served at YMCA after-school programs before and after the programs' participation in a YMCA Learning Collaborative. Methods. We collected data on the types and brands of snacks and beverages (including fresh fruits and vegetables, who...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Public Health Association
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2853616/ https://ncbi.nlm.nih.gov/pubmed/19833987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2008.158907 |
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