Reduced prostaglandin F(2α) release from blood mononuclear leukocytes after oral supplementation of ω3 fatty acids: the OmegAD study

Omega-3 fatty acids, e.g., dokosahexaenoic acid (DHA) and eikosapentaenoic acid (EPA), ameliorate inflammatory reactions by various mechanisms, but the role of prostaglandins remains unclear. Our aim was to determine if dietary supplementation with a DHA-rich fish oil influenced the release of PGF(2...

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Detaylı Bibliyografya
Asıl Yazarlar: Vedin, Inger, Cederholm, Tommy, Freund-Levi, Yvonne, Basun, Hans, Hjorth, Erik, Irving, Gerd Faxén, Eriksdotter-Jönhagen, Maria, Schultzberg, Marianne, Wahlund, Lars-Olof, Palmblad, Jan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The American Society for Biochemistry and Molecular Biology 2010
Konular:
Patient-Oriented and Epidemiological Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2853444/
https://ncbi.nlm.nih.gov/pubmed/19965584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M002667
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