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Levels of Glycogen and Trehalose in Mycobacterium smegmatis and the Purification and Properties of the Glycogen Synthetase

The levels of glycogen, free trehalose, and lipid-bound trehalose were compared in Mycobacterium smegmatis grown under various conditions of nitrogen limitation. In a mineral salts medium supplemented with yeast extract and containing fructose as the carbon source, the accumulation of glycogen incre...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:J Bacteriol
Päätekijät: Elbein, Alan D., Mitchell, Mike
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1973
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285302/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4632324/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.2.863-873.1973
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