Levels of Glycogen and Trehalose in Mycobacterium smegmatis and the Purification and Properties of the Glycogen Synthetase

The levels of glycogen, free trehalose, and lipid-bound trehalose were compared in Mycobacterium smegmatis grown under various conditions of nitrogen limitation. In a mineral salts medium supplemented with yeast extract and containing fructose as the carbon source, the accumulation of glycogen incre...

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Bibliographic Details
Published in:J Bacteriol
Main Authors: Elbein, Alan D., Mitchell, Mike
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1973
Subjects:
Physiology and Metabolism
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285302/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4632324/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.2.863-873.1973
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