Effect of Halofenate and Clofibrate on Growth and Lipid Synthesis in Saccharomyces cerevisiae
Halofenate-free acid (HFA) inhibited the growth of Saccharomyces cerevisiae by 50% at a concentration of 0.34 mm. This inhibitory effect was prevented by addition of either oleate or acetate, but not by pyruvate. When cell growth was supported by oleate, HFA inhibited the incorporation of radioactiv...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285300/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4570609/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.2.847-855.1973 |
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