Purification and Properties of l-Asparaginase from Serratia marcescens
The purification and properties of a tumor inhibitory l-asparaginase from Serratia marcescens are described. The following properties of the enzyme were examined: kinetics of the enzyme reaction, catalytic activity as a function of pH, boundary sedimentation velocity, electrophoresis on polyacrylami...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285133/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4995652/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.2.578-587.1971 |
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