THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION

Lignende værker

• THE ROLE OF SUCCINATE AS A PRECURSOR OF PROPIONATE IN THE PROPIONIC ACID FERMENTATION
  af: Wood, Harland G., et al.
  Udgivet: (1956)
• PURIFICATION AND PROPERTIES OF ENZYMES INVOLVED IN THE PROPIONIC ACID FERMENTATION
  af: Allen, S. H. G., et al.
  Udgivet: (1964)
• PROPIONIC ACID METABOLISM: MECHANISM OF THE METHYLMALONYL ISOMERASE REACTION AND THE REDUCTION OF ACRYLYL COENZYME A TO PROPIONYL COENZYME A IN PROPIONIBACTERIA
  af: Swick, Robert W.
  Udgivet: (1962)
• THE METABOLISM OF LABELED GLUCOSE BY THE PROPIONIC ACID BACTERIA
  af: Wood, Harland G., et al.
  Udgivet: (1955)
• Activation of the lower fatty acids by propionic acid bacteria
  af: Stone, Robert William, et al.
  Udgivet: (1936)