PURIFICATION AND PROPERTIES OF ENZYMES INVOLVED IN THE PROPIONIC ACID FERMENTATION

Allen, S. H. G. (Western Reserve University, Cleveland, Ohio), R. W. Kellermeyer, R. L. Stjernholm, and Harland G. Wood. Purification and properties of enzymes involved in the propionic acid fermentation. J. Bacteriol. 87:171–187. 1964.—Chromatographic procedures are described for the separation and...

Description complète

Détails bibliographiques

Publié dans:	J Bacteriol
Auteurs principaux:	Allen, S. H. G., Kellermeyer, R. W., Stjernholm, R. L., Wood, Harland G.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1964
Sujets:	Articles
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276977/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14102852/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.1.171-187.1964
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!