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The Mediterranean diet: Does it have to cost more?
OBJECTIVE: To test the viability of the Mediterranean diet as an affordable low-energy-density model for dietary change. DESIGN: Foods characteristic of the Mediterranean diet were identified using previously published criteria. For these foods, energy density (kJ/100 g) and nutrient density in rela...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2849996/ https://ncbi.nlm.nih.gov/pubmed/19689831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980009990462 |
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