Changes in Denitrifier Abundance, Denitrification Gene mRNA Levels, Nitrous Oxide Emissions, and Denitrification in Anoxic Soil Microcosms Amended with Glucose and Plant Residues

In agricultural cropping systems, crop residues are sources of organic carbon (C), an important factor influencing denitrification. The effects of red clover, soybean, and barley plant residues and of glucose on denitrifier abundance, denitrification gene mRNA levels, nitrous oxide (N(2)O) emissions...

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Autori principali: Henderson, Sherri L., Dandie, Catherine E., Patten, Cheryl L., Zebarth, Bernie J., Burton, David L., Trevors, Jack T., Goyer, Claudia
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2010
Soggetti:
Microbial Ecology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2849262/
https://ncbi.nlm.nih.gov/pubmed/20154105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02993-09
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