Changes in Denitrifier Abundance, Denitrification Gene mRNA Levels, Nitrous Oxide Emissions, and Denitrification in Anoxic Soil Microcosms Amended with Glucose and Plant Residues

In agricultural cropping systems, crop residues are sources of organic carbon (C), an important factor influencing denitrification. The effects of red clover, soybean, and barley plant residues and of glucose on denitrifier abundance, denitrification gene mRNA levels, nitrous oxide (N(2)O) emissions...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Henderson, Sherri L., Dandie, Catherine E., Patten, Cheryl L., Zebarth, Bernie J., Burton, David L., Trevors, Jack T., Goyer, Claudia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2010
Konular:
Microbial Ecology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2849262/
https://ncbi.nlm.nih.gov/pubmed/20154105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02993-09
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller