Changes in Denitrifier Abundance, Denitrification Gene mRNA Levels, Nitrous Oxide Emissions, and Denitrification in Anoxic Soil Microcosms Amended with Glucose and Plant Residues

In agricultural cropping systems, crop residues are sources of organic carbon (C), an important factor influencing denitrification. The effects of red clover, soybean, and barley plant residues and of glucose on denitrifier abundance, denitrification gene mRNA levels, nitrous oxide (N(2)O) emissions...

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Bibliografski detalji
Glavni autori: Henderson, Sherri L., Dandie, Catherine E., Patten, Cheryl L., Zebarth, Bernie J., Burton, David L., Trevors, Jack T., Goyer, Claudia
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2010
Teme:
Microbial Ecology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2849262/
https://ncbi.nlm.nih.gov/pubmed/20154105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02993-09
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