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Comparison of major dish item and food group consumption between normal and obese Korean children: application to development of a brief food frequency questionnaire for obesity-related eating behaviors

This study sought to compare intake levels of major dish items and food groups between normal and obese Korean children in order to understand obesity-related eating behaviors. The study was also conducted to apply the information on the differences in major dish items and food groups found in this...

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Detalhes bibliográficos
Main Authors: Lee, Seungmin, Ahn, Hong-Seok
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2849040/
https://ncbi.nlm.nih.gov/pubmed/20368956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2007.1.4.313
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