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Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats
The present study evaluated the effect of various dosages of soybean isoflavone extract on body weight changes, glucose tolerance and liver function in streptozotocin-induced diabetic rats. One group of normal rats (normal control) was fed an AIN-76-based experimental diet and four groups of diabeti...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2849033/ https://ncbi.nlm.nih.gov/pubmed/20368949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2007.1.4.266 |
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