Shim, J., Kim, K., Seo, B., & Lee, H. (2007). Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats. The Korean Nutrition Society and the Korean Society of Community Nutrition.
Chicago ZitierstilShim, Jee-Youn, Kwang-Ok Kim, Bo-Hyun Seo, und Hye-Sung Lee. Soybean Isoflavone Extract Improves Glucose Tolerance and Raises the Survival Rate in Streptozotocin-induced Diabetic Rats. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2007.
MLA ZitierstilShim, Jee-Youn, Kwang-Ok Kim, Bo-Hyun Seo, und Hye-Sung Lee. Soybean Isoflavone Extract Improves Glucose Tolerance and Raises the Survival Rate in Streptozotocin-induced Diabetic Rats. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2007.