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Comparisons of food intake between breast cancer patients and controls in Korean women
The purpose of this study was to compare food intakes between Korean breast cancer patients and a healthy control group. We compared the intake of nutrients of 117 food items between Korean breast cancer patients (n=97) and age matched healthy controls (n=97). Nutrient intake was estimated using a q...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2849029/ https://ncbi.nlm.nih.gov/pubmed/20368945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2007.1.3.237 |
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