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Is There a Fatty Acid Taste?
Taste is a chemical sense that aids in the detection of nutrients and guides food choice. A limited number of primary qualities comprise taste. Accumulating evidence has raised a question about whether fat should be among them. Most evidence indicates triacylglycerol is not an effective taste stimul...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2009
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2843518/ https://ncbi.nlm.nih.gov/pubmed/19400700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1146/annurev-nutr-080508-141108 |
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