Loading...

A 22-year prospective study of fish intake in relation to prostate cancer incidence and mortality

BACKGROUND: Fish and seafood n-3 fatty acids may prevent or delay the progression of prostate cancer, but epidemiologic studies do not uniformly support this hypothesis. OBJECTIVE: To examine the relation of fish and seafood n-3 fatty acid intakes with prostate cancer incidence and mortality. DESIGN...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Chavarro, Jorge E., Stampfer, Meir J., Hall, Megan N., Sesso, Howard D., Ma, Jing
Format: Artigo
Sprog:Inglês
Udgivet: 2008
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2843087/
https://ncbi.nlm.nih.gov/pubmed/18996866
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!