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A 22-year prospective study of fish intake in relation to prostate cancer incidence and mortality
BACKGROUND: Fish and seafood n-3 fatty acids may prevent or delay the progression of prostate cancer, but epidemiologic studies do not uniformly support this hypothesis. OBJECTIVE: To examine the relation of fish and seafood n-3 fatty acid intakes with prostate cancer incidence and mortality. DESIGN...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2843087/ https://ncbi.nlm.nih.gov/pubmed/18996866 |
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