PS2-14: Why People Don’t Eat Fruit and Vegetables: Insight from Participants Who Enrolled in MENU

Background: In order to develop effective dietary interventions, public health researchers need to better understand the reasons people do not to eat the recommended minimum servings of fruits and vegetables (F&V). Methods: Adults were recruited from five U.S. health plans in Washington, Colorad...

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Autores principales: Richards, Julie E, McClure, Jennifer B, Alexander, Gwen L, Divine, George, Calvi, Josephine, Stopponi, Melanie A, Rolnick, Cheri, Ritzwoller, Deborah P, Johnson, Christine Cole
Formato: Artigo
Lenguaje:Inglês
Publicado: Marshfield Clinic 2010
Materias:
SELECTED ABSTRACTS - HMORN 2009: Behavioral Interventions
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2842426/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3121/cmr.8.1.32
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