The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

BACKGROUND: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective...

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Detalhes bibliográficos
Main Authors: Carlsen, Monica H, Halvorsen, Bente L, Holte, Kari, Bøhn, Siv K, Dragland, Steinar, Sampson, Laura, Willey, Carol, Senoo, Haruki, Umezono, Yuko, Sanada, Chiho, Barikmo, Ingrid, Berhe, Nega, Willett, Walter C, Phillips, Katherine M, Jacobs, David R, Blomhoff, Rune
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2841576/
https://ncbi.nlm.nih.gov/pubmed/20096093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-9-3
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