Excess Omega-3 Fatty Acid Consumption by Mothers during Pregnancy and Lactation Caused Shorter Life Span and Abnormal ABRs in Old Adult Offspring

Consuming omega-3 fatty acids (ω-3 FA) during pregnancy and lactation is beneficial to fetal and infant development and might reduce the incidence and severity of preterm births by prolonging pregnancy. Consequently, supplementing maternal diets with large amounts of ω-3 FA is gaining acceptance. Ho...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Church, M. W., Jen, K-L. C., Anumba, J.I., Jackson, D. A., Adams, B. R., Hotra, J. W.
Format: Artigo
Jezik:Inglês
Izdano: 2009
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2839050/
https://ncbi.nlm.nih.gov/pubmed/19818397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ntt.2009.09.006
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items