Excess Omega-3 Fatty Acid Consumption by Mothers during Pregnancy and Lactation Caused Shorter Life Span and Abnormal ABRs in Old Adult Offspring

Consuming omega-3 fatty acids (ω-3 FA) during pregnancy and lactation is beneficial to fetal and infant development and might reduce the incidence and severity of preterm births by prolonging pregnancy. Consequently, supplementing maternal diets with large amounts of ω-3 FA is gaining acceptance. Ho...

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Autors principals: Church, M. W., Jen, K-L. C., Anumba, J.I., Jackson, D. A., Adams, B. R., Hotra, J. W.
Format: Artigo
Idioma:Inglês
Publicat: 2009
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2839050/
https://ncbi.nlm.nih.gov/pubmed/19818397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ntt.2009.09.006
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