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Abnormal Neurological Responses in Young Adult Offspring Caused by Excess Omega-3 Fatty Acid (Fish Oil) Consumption by the Mother during Pregnancy and Lactation

Consuming omega-3 fatty acids (ω-3 FA) during pregnancy and lactation benefits fetal and infant brain development and might reduce the severity of preterm births by prolonging pregnancy. However, diets that are relatively rich in ω-3 FA can adversely affect fetal and infant development and the audit...

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Detalhes bibliográficos
Main Authors: Church, M. W., Jen, K-L. C., Jackson, D. A., Adams, B. R., Hotra, J. W.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2633713/
https://ncbi.nlm.nih.gov/pubmed/18834936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ntt.2008.09.001
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