HYDROLYSIS OF PROTEINS AND NUCLEIC ACIDS BY LANCEFIELD GROUP A AND OTHER STREPTOCOCCI
Deibel, R. H. (American Meat Institute Foundation, Chicago, Ill.). Hydrolysis of proteins and nucleic acids by Lancefield group A and other streptococci. J. Bacteriol. 86:1270–1274. 1963.—Classically, group A streptococci have been considered to be nonproteolytic in spite of the observation that a p...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1963
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283640/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14086100/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.6.1270-1274.1963 |
| תגים: |
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