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HYDROLYSIS OF PROTEINS AND NUCLEIC ACIDS BY LANCEFIELD GROUP A AND OTHER STREPTOCOCCI

Deibel, R. H. (American Meat Institute Foundation, Chicago, Ill.). Hydrolysis of proteins and nucleic acids by Lancefield group A and other streptococci. J. Bacteriol. 86:1270–1274. 1963.—Classically, group A streptococci have been considered to be nonproteolytic in spite of the observation that a p...

詳細記述

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書誌詳細
第一著者: Deibel, R. H.
フォーマット: Artigo
言語:Inglês
出版事項: 1963
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC283640/
https://ncbi.nlm.nih.gov/pubmed/14086100
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