INHIBITION OF OXIDATIVE PHOSPHORYLATION IN ESCHERICHIA COLI BY DIHYDROSTREPTOMYCIN

Bragg, P. D. (University of British Columbia, Vancouver, B.C., Canada), and W. J. Polglase. Inhibition of oxidative phosphorylation in Escherichia coli by dihydrostreptomycin. J. Bacteriol. 86:1236–1240. 1963.—Dihydrostreptomycin inhibited the oxidation of succinate in extracts of antibiotic-sensiti...

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Bibliografische gegevens

Gepubliceerd in:	J Bacteriol
Hoofdauteurs:	Bragg, P. D., Polglase, W. J.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1963
Onderwerpen:	Articles
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283635/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14086095/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.6.1236-1240.1963
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