INHIBITION OF OXIDATIVE PHOSPHORYLATION IN ESCHERICHIA COLI BY DIHYDROSTREPTOMYCIN

Bragg, P. D. (University of British Columbia, Vancouver, B.C., Canada), and W. J. Polglase. Inhibition of oxidative phosphorylation in Escherichia coli by dihydrostreptomycin. J. Bacteriol. 86:1236–1240. 1963.—Dihydrostreptomycin inhibited the oxidation of succinate in extracts of antibiotic-sensiti...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Bragg, P. D., Polglase, W. J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1963
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283635/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14086095/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.6.1236-1240.1963
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