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Redesigning the monovalent cation specificity of an enzyme
Monovalent-cation-activated enzymes are abundantly represented in plants and in the animal world. Most of these enzymes are specifically activated by K(+), whereas a few of them show preferential activation by Na(+). The monovalent cation specificity of these enzymes remains elusive in molecular ter...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2003
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC283499/ https://ncbi.nlm.nih.gov/pubmed/14612565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2333109100 |
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